The Kingfisher Lodge
delectable new recipe is:

Kingfisher Salmon
A la Colette

Sprinkle fillet(s) with salt and pepper.
-Brush on a mixture of:
  1/4 cup grated ginger
  1/4 cup chopped garlic
  1/2 cup brown sugar
  1/2 cup soy sauce
  1/2 cup sesame oil
-Put a tablespoon of butter on fillet and top with freshly chopped basil.
-Bake in the oven at 350 degrees until done; 10-15 minutes
-Mix the following ingredients in a sauce pan, reduce over stove flame to bubbly sauce, pour over fillet:
  1/2 lb. butter
  1/2 cup honey
  1 teaspn powdered ginger
  1 tablespoon soy sauce

Serve immediately!

Enjoy!